Wholesale Coffee Beans｜Commercial Coffee Supply for Business
Wholesale for Cafés & Restaurants
From Our Roastery
ONGU is a startup coffee roaster that believes coffee is more than just a product—it's a journey of growth with our partners. We see ourselves as part of our clients' teams, handling everything from sourcing premium green beans globally, data-driven roasting, cupping quality control, to delivery logistics, supporting every cafe, restaurant, office, and hotel with stable, high-quality coffee beans.
We continuously explore more efficient and precise roasting methods through scientific curve logging and flavor experiments to find the best expression of each bean. Our goal is simple: to let every partner confidently entrust their 'signature flavor' to ONGU and share the story of coffee together.
The most important aspects of commercial beans are 'stability' and 'easy extraction'. ONGU Coffee designs multiple stable formulas for commercial coffee based on in-house roasting and actual store experience: high extraction tolerance, machine-agnostic, technique-agnostic, allowing front-line baristas to focus on service without worrying about flavor fluctuations every day.
ONGU Coffee supplies stable commercial coffee beans to specialty cafes, wine bars in Xinyi District, boutique hotels, and corporate coffee bars across Taipei. Every partner has a unique brand and clientele — we tailor sourcing, roasting, blend formulation, and delivery schedules to your exact pace and spec, so you can serve the right cup from day one.
All commercial beans are strictly controlled through ONGU Studio's on-site roasting process. From green bean selection, washed/natural processing methods, roast curve settings, to cupping records for each batch, everything is fully recorded in the studio system. Partner stores can also book a visit to ONGU Studio to see firsthand how their commercial beans are roasted, truly achieving 'visible professionalism'.
Whether you need 'rich nutty notes for lattes', 'fruity acidity for desserts', or want to develop a brand-exclusive Signature Blend, ONGU Coffee can assist in adjusting blend ratios and roast profiles through cupping and multiple batch testing, creating a signature flavor unique to your store.
We offer both fixed-cycle delivery and flexible ordering models. Delivery is available throughout Taiwan mainland, with delivery time approximately 1-2 business days (excluding Sundays and national holidays). Each batch of commercial beans has a roast date label, recommended for use within 7-21 days aging period to ensure customers enjoy the best flavor.
Roasting Floor
Cupping Session
Blend Development
Packaging & Delivery
Free Sample
Talk to ONGU Wholesale
Fill out the form below and we will contact you within 24 hours to arrange sample shipment (200g × 3 varieties) for your pre-purchase evaluation.
FAQ
Wholesale FAQ
A: We recommend starting from 3kg — enough to test extraction stability and get real feedback from your customers. Once the flavor direction is confirmed, we'll set up a recurring supply cycle that fits your actual sales volume. No forced minimums; start at whatever scale makes sense for you.
A: Yes — and we recommend it as the first step. After you submit a request, we'll ship 200g × 3 sample varieties for you to test on your own equipment and workflow. Evaluate extraction stability before committing. No pressure to order right away.
A: Yes. We start from cupping sessions and discuss flavor direction based on your menu positioning (latte-forward, pour-over, or dessert-pairing). After multiple rounds of adjustment, we lock in a blend that truly represents your brand — and we don't supply the same formula to any other store.
A: Yes — it's one of the most common ways we support new partners. We help define menu size, blend direction, extraction parameters, and front-line SOP recommendations, so you walk into opening day with a clear coffee workflow instead of figuring it out mid-service.